The Best Darn Wing-Time Thighs
Thanks to Sandy H. of Stewartstown, PA for this great summer grill offering. Of course, you can put it on the grill anytime of year... or cook it inside in the winter if you're not feeling brave! (We would also recommend adding more Wing-Time sauce; the judges felt the flavor was yummy, but subtle, and wanted more Wing-Time!)
1 pkg. boneless skinless chicken thighs (about 6)
1/2 c. Wing-Time sauce (we used garlic)
1/2 c. teriyaki sauce
1/4 c. hoisin sauce
1 T. lime juice
1 T. sugar or honey
1 t. garlic powder
1 capful Mrs. Dash "Extra Spicy" seasoning blend
-Combine all ingredients in a plastic ziplock; marinate for a couple hours or even overnight (the longer the better), massaging the chicken a few times during the marinating.
-Cook on a hot grill for 7-8 minutes each side. Enjoy!
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